Prices

How much does our catering or private chef service cost in Sosúa and Cabarete?
This is how it works

Want a simple dinner? You pay for the hours it takes. Hosting a large celebration? Same principle. No bloated flat rates. It’s the fairest way to ensure you get exactly what you need at a transparent price.

You often get fixed prices for this or that type of event, but at the end of the day, none of them are fair to you. So, fair pricing shouldn’t be a mystery. Your event is unique, so your price should be, too.  We’re offering a custom-built experience, where you pay for the craftsmanship and time that goes into your perfect event—nothing more, nothing less. That’s true fairness

Our approach is different. We build your price around your event, not the other way around.

We’re not selling you a one-size-fits-all package. We’re offering a custom-built experience, where you pay for the craftsmanship and time that goes into your perfect event only—nothing more, nothing less. That’s true fairness and is based on two clear factors:

  1. Time: The final price will be calculated based on the total hours required for the respective event size to execute your specific vision—from planning to cleanup.

  2. Services: Full coordination or cooking and service only The price per hour for our service depends on the exact tasks you want us to handle, such as:

Creating a menu plan

together with and according to the customer's wishes (This is always included and of course FREE of charge!)

Shopping

for all ingredients for the desired dishes and handing over all invoices for settlement

Preparing & delivering

the food to your event location and serving food and beverages

Setting the table

decorating it and/or event area (Basic table decorations are always included)

Tidying up and cleaning

the venue, tables, kitchen, etc. as if nothing had happened.